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Harvesting the field

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Unique Id:

58932

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Once the harvesting has started farmer will work as long as possible into the evening to cut as much crop as possible. Crops need to be harvested dry so that they can be stored for long periods without deterioration, so the farmer need to make the most of dry fine days. Suffolk near Framlingham late August 2005

Added:
20th Aug 2005 by Diane Earl

Subjects:
Biology, Geography, Science

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

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