Silage is a form of conserved grass (or other crop) that is made by farmers during the summer months when the grass supply is plentiful and not required for grazing. Silage is fed to cattle and sheep during winter months and is made by preserving the grass under naturally produced acidic conditions which effectively pickle the crop.
Added:
21st Aug 2005 by Diane Earl
Subjects:
Biology, Geography, Science
Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
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