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Peeling a lemon


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Sometimes you want to keep and use the skin (peel). Lemon peel should be as thin as possible, as the lemon flavour (oil) is in the yellow skin, the white pith tastes bitter. It can flavour drinks and cakes.

10th Jan 2009 by Diane Earl


Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

peel peeler sharp knife thin strip fruit vegetable cook prepare skin lemon pith flavour

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