Softer food,like bananas, can be mashed with a fish slice or fork. Make sure they are in a big enough bowl to move the food around so it's evenly mashed.
Added:
10th Jan 2009 by Diane Earl
Subjects:
Science
Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
mash mashing softer food banana cooking process puree masher puree vegetables fruit cook
Related Links:
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