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Powdered Milk

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Powdered milk first came on to the market in 1855. The application of science and technology to to create new kinds of food first became common under the Victorians.

Added:
12th Jan 2009 by Diane Earl

Subjects:
Biology, Design and Technology, History, ICT, Science

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
new, food, milk, dried milk, powdered milk, flour, self raising, cream crackers, dried biscuits

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National Education Network
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