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Once the carrots are cooked and tender use a masher. As you press the masher down into the pan, it crushes the food. Keep moving the masher around the pan so you mash all the pieces of food.

Mashing carrots

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Once the carrots are cooked and tender use a masher. As you press the masher down into the pan, it crushes the food. Keep moving the masher around the pan so you mash all the pieces of food.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking mash masher mashing carrots boil puree vegetables fruit process

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