Once the carrots have been mashed, you can serve them straight away or you might add butter or herbs to flavour them.
Added:
15th Mar 2009 by Diane Earl
Subjects:
Science
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
cooking mash mashing process puree masher carrots boil puree vegetables fruit cook
Related Links:
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