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To get a level spoonful of dry ingredients, pass the flat of a knife gently across the top of the spoon to scrape off the excess. Make sure you don't press down, as if it's packed down the volume will increase. Wet ingredients will naturally be level.

Measuring a level spoonful

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To get a level spoonful of dry ingredients, pass the flat of a knife gently across the top of the spoon to scrape off the excess. Make sure you don't press down, as if it's packed down the volume will increase. Wet ingredients will naturally be level.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
measuring weighing volume mass liquid baking bake cook cooking process imperial metric spoon spoons spoonful heaped tea dessert table

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