Make sure the scales are zeroed before you start, so when the pan is on and empty and you are looking face on and directly at the scales, they show zero. If not, adjust them until they do.
Added:
15th Mar 2009 by Diane Earl
Subjects:
Science
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
weigh weighing pan scales zero zeroing measure measuring weight cook cooking baking bake Imperial imperial Metric metric cake
Related Links:
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