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After zeroing, add the ingredients until the needle points to the weight you want. Make sure you are still looking straight on at the scales because, if you change your place, the needle will seem to point to different weight.

Weighing with pan scales 2

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After zeroing, add the ingredients until the needle points to the weight you want. Make sure you are still looking straight on at the scales because, if you change your place, the needle will seem to point to different weight.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
weigh weighing pan scales zero zeroing measure measuring weight cook cooking baking bake Imperial imperial Metric metric cake

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