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Use a peeler or sharp knife to remove thin strips of the apple's skin. Start again next to the strip you removed and do it again, you waste less this way. You might remove the peel if you don't want the taste or texture of the skin in your finished dish.

Peel apple

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Use a peeler or sharp knife to remove thin strips of the apple's skin. Start again next to the strip you removed and do it again, you waste less this way. You might remove the peel if you don't want the taste or texture of the skin in your finished dish.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
peel peeler sharp knife thin strip apple fruit vegetable cook prepare skin

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