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Chop slices

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Start by cutting rounded food so you have a flat surface that you put on the chopping board. It's easier and safer to work on food if it's stable, not wobbling. Then, starting furthest away from you, cut or chop the food into even size slices.

15th Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

chop cook chopping knife even size pieces vegetable fruit meat process cut chopping board

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