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Take each slice, then starting furthest away from yourself cut or chop the end off. Then carry on cutting it into even size pieces.

Chop slices into smaller pieces

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Take each slice, then starting furthest away from yourself cut or chop the end off. Then carry on cutting it into even size pieces.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
chop cook chopping knife even size pieces vegetable fruit meat process cut chopping board

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