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If you cook the onions for longer (or on a higher heat) they will start to brown. This adds a lovely caramel flavour and colour to the finished dish. Medium heat is best; fry too hot and the onions will burn before they soften and brown.

Browning onions

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If you cook the onions for longer (or on a higher heat) they will start to brown. This adds a lovely caramel flavour and colour to the finished dish. Medium heat is best; fry too hot and the onions will burn before they soften and brown.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
fry frying brown browning transparent change colour sweat sweat down cook down cook fry up onion bacon vegetables process burn

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