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Whisking, using an electric whisk.


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An electric whisk is used to whisk the food. Eggs and cream can be whisked like this. Whisking adds air to the food and can change its texture. When cream is whisked for example, it becomes thicker and will hold its shape. Cakes can be mixed with an electric whisk.

15th Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

whisk whisking electric whisk cream eggs adding air bake baking cooking process air cake mix

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