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When you crack open an egg, the yellow yolk is surrounded by the clear egg white. To beat the egg, use a fork, and mix fast with a cutting and lifting motion until the white and yellow are blended togther and you can see air bubbles in the mix.

Beating eggs

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When you crack open an egg, the yellow yolk is surrounded by the clear egg white. To beat the egg, use a fork, and mix fast with a cutting and lifting motion until the white and yellow are blended togther and you can see air bubbles in the mix.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
whisk whisking bake fork whisk baking cooking process eggs adding air

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