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Heat oil in the frying pan; when it is medium heat, add the prepared onions. Gently move the onions around the pan from time to time so they cook evenly. These should be transparent but not coloured or browned. You need to keep the heat even and not too hot to get this.

Sweating onions

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Heat oil in the frying pan; when it is medium heat, add the prepared onions. Gently move the onions around the pan from time to time so they cook evenly. These should be transparent but not coloured or browned. You need to keep the heat even and not too hot to get this.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
fry frying brown browning transparent change colour sweat sweat down cook down cook fry up onion bacon vegetables process sweating

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