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Hard peak egg whites


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If you keep whisking egg whites they get to 'hard peaks' stage, where they continue to hold their shape and, if you tip the bowl upside down, they will stay in the bowl. 'Soft peaks' happens before this, the froth holds its shape for a little while only.

15th Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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