Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / Cooking Processes / Sieving or sifting / Sieving
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]



422 x 640
2680 x 4056

Unique Id:


This item is saved in one of your albums. Click to remove it.. My Albums

Keep going until everything is in the bowl. The higher the distance the ingredients fall the more air is added but it's harder to control the direction of the fall when it's high, so it might be easier to sieve twice if you want to add a lot of air.

17th Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

sieve bake baking cook cooking flour icing sugar cake removing lumps adding air process twice

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)