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Keep going until everything is in the bowl. The higher the distance the ingredients fall the more air is added but it's harder to control the direction of the fall when it's high, so it might be easier to sieve twice if you want to add a lot of air.

Sieving

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Keep going until everything is in the bowl. The higher the distance the ingredients fall the more air is added but it's harder to control the direction of the fall when it's high, so it might be easier to sieve twice if you want to add a lot of air.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
sieve bake baking cook cooking flour icing sugar cake removing lumps adding air process twice

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