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Rubbing in when making pastry


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Keep putting your fingers into the mix, lightly rub the flour and butter mix over your finger tips and let it fall back into the bowl. Stir it to make sure you are working evenly through the mix. Keep going until the texture changes to look like breadcrumbs.

17th Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

rub in rubbing in like breadcrumbs texture hard butter cool hands crumble pastry baking cooking dessert pie tart bake cook process

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