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When you get to breadcrumb texture, the butter will be evenly spread through the mix; the texture is of small light pieces like breadcrumbs and, if your butter is yellow, a more golden colour. Do NOT go past this stage and over mix as it will start to clump togther and give you a heavy, greasy past...

Breadcrumbs texture

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When you get to breadcrumb texture, the butter will be evenly spread through the mix; the texture is of small light pieces like breadcrumbs and, if your butter is yellow, a more golden colour. Do NOT go past this stage and over mix as it will start to clump togther and give you a heavy, greasy pastry or crumble.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rub in rubbing in like breadcrumbs texture hard butter cool hands crumble pastry baking cooking dessert pie tart bake cook process over mix

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