Cookit Homepage Cookit is published by e2bn

Cookit Gallery

« Back

Home / Private Collections / Cookit / Cooking Processes / Rolling out / Rolling out to the required depth
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]
Turn your pastry so you roll out to the required shape. Keep rolling and turning until it's the depth you need (see your recipe). Thicker pastry may take longer to cook. You can roll out between two layers of cling film (one under the pastry, one over)if you need the pastry to be very thin.

Rolling out to the required depth

Show/Hide_Details
Unique Id:

653043

This item is saved in one of your albums. Click to remove it.. My Albums
<EMBED />
This asset is exceptional or useful

Turn your pastry so you roll out to the required shape. Keep rolling and turning until it's the depth you need (see your recipe). Thicker pastry may take longer to cook. You can roll out between two layers of cling film (one under the pastry, one over)if you need the pastry to be very thin.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
roll rolling out pastry pin flour the surface flouring even turn bake baking pie tart cook cooking process depth cooking time shaping pastry

Related Links:

EXIF data:


brought to you by e2bn Essex County Council Cookit