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The meat is starting to brown now; basting with fat also gives meat a nice golden / brown colour and makes it crispy on top.

Basting chicken

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The meat is starting to brown now; basting with fat also gives meat a nice golden / brown colour and makes it crispy on top.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cook cooking bake baking brown process food oven roast roasting baste basting

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