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Basting helps to keep the meat moist as it bakes at a high temperature in the oven. The chicken is still pale coloured. Fat and juices from the meat have run into the baking pan. Vegetables can be basted too such as roast potatoes or roast carrot

Basting chicken

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Basting helps to keep the meat moist as it bakes at a high temperature in the oven. The chicken is still pale coloured. Fat and juices from the meat have run into the baking pan. Vegetables can be basted too such as roast potatoes or roast carrot

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cook cooking bake baking brown process food oven roast roasting baste basting meat chicken roast vegetables potato potatoes carrot

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