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Scoop up the hot fat and juices with a spoon and pour them over the meat. If you tip the roasting pan a little, the liquid runs into the lowest corner and it's easier to scoop it up.

Basting chicken

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Scoop up the hot fat and juices with a spoon and pour them over the meat. If you tip the roasting pan a little, the liquid runs into the lowest corner and it's easier to scoop it up.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cook cooking bake baking brown process food oven roast roasting hot fat spoon over baste basting

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