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The pan is very hot; use an oven glove or thick cloth to get the pan out of the oven and to hold it whilst you baste.

Basting chicken

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The pan is very hot; use an oven glove or thick cloth to get the pan out of the oven and to hold it whilst you baste.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cook cooking bake baking brown process food oven roast roasting glove baste basting

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National Education Network
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