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Water and carrots placed on a high heat to heat the water fast. To simmer is to cook a liquid in a pan so that it bubbles gently but does not boil. To boil is to cook in a liquid at a temperature of 100C or 212F.

Placed on the heat

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Water and carrots placed on a high heat to heat the water fast. To simmer is to cook a liquid in a pan so that it bubbles gently but does not boil. To boil is to cook in a liquid at a temperature of 100C or 212F.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
simmer boil simmering boiling cook cooking vegetables small large bubbles rolling boil turn down the heat heat

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