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Simmering

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When the pan is simmering, you'll see small bubbles gently rising from the bottom of the pan. The food will slowly move around in the pan. There is just a little steam. Food is likely to hold its shape, as this is a gentle cooking process.

Added:
17th Mar 2009 by Diane Earl

Subjects:
Science

Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
simmer boil simmering boiling cook cooking vegetables small large bubbles rolling boil turn down the heat heat gentle steam

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