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A saucepan is a vessel with vertical sides, about the same height as their diameter, used for simmering or boiling. Saucepans generally have one long handle. The are usually made of metal and come in a variety of sizes.

Saucepan and masher

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653066

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A saucepan is a vessel with vertical sides, about the same height as their diameter, used for simmering or boiling. Saucepans generally have one long handle. The are usually made of metal and come in a variety of sizes.

Added:
17th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)