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Chopping Board


640 x 426
4272 x 2848

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A chopping board or cutting board, is a kitchen utensil used as a flat surface on which to cut or slice things. Cutting boards are often made of wood or plastic. Care needs to be taken in cleaning them as bacteria can grow in grooves produced by cutting, or in liquids left on the board. For this reason, raw meat should be cut on separate boards from cooked meat, vegetables or other foods.

17th Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)