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Chopping Board

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A chopping board or cutting board, is a kitchen utensil used as a flat surface on which to cut or slice things. Cutting boards are often made of wood or plastic. Care needs to be taken in cleaning them as bacteria can grow in grooves produced by cutting, or in liquids left on the board. For this reason, raw meat should be cut on separate boards from cooked meat, vegetables or other foods.

17th Mar 2009 by Diane Earl


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Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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