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A small glazed ceramic serving bowl used for the preparation and serving of various food dishes. With a small volume of around 50-250 ml (2-8 oz) ramekins are common dishes used for serving crème brulée, ice cream, soufflé or used to serve side garnishes and condiments. They are usually circular often with a fluted exterior.

17th Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)