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A kitchen appliance that cooks or heats food by using microwave radiation to heat water and other polarized molecules within the food. Food is heated quickly and efficiently, but do not brown or bake food in the way conventional ovens do. This makes them unsuitable for cooking certain foods, or to a...

Microwave

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Unique Id:

653212

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A kitchen appliance that cooks or heats food by using microwave radiation to heat water and other polarized molecules within the food. Food is heated quickly and efficiently, but do not brown or bake food in the way conventional ovens do. This makes them unsuitable for cooking certain foods, or to achieve certain effects.

Added:
22nd Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)