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A device that allows you to produce fine shreds of food. A typical grater is usually a stainless steel device with a rough surface and different sized holes on each side, suitable for grating different foods. For example, most graters have a very fine side for grating foods such as nutmeg and a side with bigger holes for grating foods such as cheese.

22nd Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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