These spices have been roasted and then finely ground, whilst still warm. The finer the powder, the more flavour will be released. If you crush them less they will be more coarsely ground.
Added:
22nd Mar 2009 by Diane Earl
Subjects:
Science
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
pestle mortar grind grinding ground spice cook cooking flavouring crush
Related Links:
EXIF data:FILE |
FileName | img_1378.jpg |
FileDateTime | 0 |
FileSize | 4998654 |
FileType | 2 |
MimeType | image/jpeg |
SectionsFound | ANY_TAG, IFD0, THUMBNAIL, EXIF, INTEROP |
COMPUTED |
html | width="4056" height="2813" |
Height | 2813 |
Width | 4056 |
IsColor | 1 |
ByteOrderMotorola | 0 |
CCDWidth | 21mm |
ApertureFNumber | f/5.6 |
UserComment | |
UserCommentEncoding | UNDEFINED |
Thumbnail.FileType | 2 |
Thumbnail.MimeType | image/jpeg |
IFD0 |
Make | Canon |
Model | Canon EOS 450D |
Orientation | 1 |
XResolution | 720000/10000 |
YResolution | 720000/10000 |
ResolutionUnit | 2 |
Software | Adobe Photoshop CS3 Windows |
DateTime | 2009:03:15 09:20:38 |
YCbCrPositioning | 2 |
Exif_IFD_Pointer | 220 |
THUMBNAIL |
Compression | 6 |
XResolution | 72/1 |
YResolution | 72/1 |
ResolutionUnit | 2 |
JPEGInterchangeFormat | 1082 |
JPEGInterchangeFormatLength | 4823 |
EXIF |
ExposureTime | 1/50 |
FNumber | 56/10 |
ExposureProgram | 2 |
ISOSpeedRatings | 200 |
ExifVersion | 0221 |
DateTimeOriginal | 2009:03:13 10:19:55 |
DateTimeDigitized | 2009:03:13 10:19:55 |
ComponentsConfiguration | |
ShutterSpeedValue | 368640/65536 |
ApertureValue | 327680/65536 |
ExposureBiasValue | 0/1 |
MeteringMode | 5 |
Flash | 0 |
FocalLength | 49/1 |
UserComment | |