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These spices have been roasted and then finely ground, whilst still warm. The finer the powder, the more flavour will be released. If you crush them less they will be more coarsely ground.

Ground spices

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These spices have been roasted and then finely ground, whilst still warm. The finer the powder, the more flavour will be released. If you crush them less they will be more coarsely ground.

Added:
22nd Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
pestle mortar grind grinding ground spice cook cooking flavouring crush

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