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Fruit and liquid in the pan

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The prepared fruit and liquid is added to a pan and gently heated. Notice what level it reaches on the side of the pan. Then simmer with no lid. The fruit will cook and soften, the liquid will gradually evaporate.

22nd Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

evaporate liquid reduce sauce cook cooking reducing level fruit simple juice

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