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The finished sauce is thicker and has a smaller volume. You can measure by eye how much lower down the pan it is, eg reduced by half - it will be half as deep as it was at the beginning.

Reduced fruit sauce

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The finished sauce is thicker and has a smaller volume. You can measure by eye how much lower down the pan it is, eg reduced by half - it will be half as deep as it was at the beginning.

Added:
22nd Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
evaporate liquid reduce sauce cook cooking reducing level fruit simple juice

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