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Final reduction

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The fruit has cooked and softened, the liquid has gradually evaporated (as it gets thicker you may need to reduce the heat to stop it bubbling and spashing). It's ready to serve or add to your recipe

22nd Mar 2009 by Diane Earl


Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

evaporate liquid reduce sauce cook cooking reducing level fruit simple juice reduction thicker splash less volume

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