To the right of the fire is a hot-closet. The plates were kept warm by a bath of hot water fed from a boiler behind the fire. With thanks to 'The Georgian House Museum', 7 Great George Street, Bristol, BS1 5RR.
Added:
9th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
Georgian Regency kitchen cooking interior
Related Links:
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