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Fire and Open Range

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Much of the cooking is done over an open fire. The closed range has only just been invented. The meat was roasted on spits turned by gravity-driven spit mechanism. Potatoes and vegtables were cooked over the open fire. Above the fire is a boot shaped ale warmer of muller. With thanks to 'The Georgian House Museum', 7 Great George Street, Bristol, BS1 5RR.

Added:
9th Apr 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Georgian Regency kitchen cooking interior fire range spit

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