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Much of the cooking is done over an open fire. The closed range has only just been invented. The meat was roasted on spits turned by gravity-driven spit mechanism. With thanks to 'The Georgian House Museum', 7 Great George Street, Bristol, BS1 5RR.

Kettle and Spit

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Much of the cooking is done over an open fire. The closed range has only just been invented. The meat was roasted on spits turned by gravity-driven spit mechanism. With thanks to 'The Georgian House Museum', 7 Great George Street, Bristol, BS1 5RR.

Added:
10th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Georgian Regency kitchen food cooking

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