Much of the cooking is done over an open fire. The closed range has only just been invented. The meat was roasted on spits turned by gravity-driven spit mechanism.
Added:
10th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
Georgian Regency kitchen cooking interior fire range spit
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