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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Salamongundy / Lemons, onions and salad leaves.
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Curly parsley, lettuce, spinach leaves, lemons, onions and green beans were all used to make salamongundy. This was a seasonal dish making use of the best, fresh ingredients to make the newly fashionable salad dish.

Lemons, onions and salad leaves.

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653668

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Curly parsley, lettuce, spinach leaves, lemons, onions and green beans were all used to make salamongundy. This was a seasonal dish making use of the best, fresh ingredients to make the newly fashionable salad dish.

Added:
10th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
spinach leaves curly parsley lemons basket salamongundy onions green beans

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