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Hard boiled eggs in a pewter dish.

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Hard boiled eggs, two have been shelled/peeled. These eggs were finely sliced and added to the layered salad.

Added:
10th Apr 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
hard boiled eggs salamongundy pewter dish peeled shelled

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