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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Salamongundy / Cold, cooked chicken.
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Cold, cooked chicken.


640 x 445
2940 x 2046

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A cold, cooked chicken resting on a wooden platter ready to be sliced and layered into the salad. The chicken bones and scraps would be boiled afterwards to make stock for other dishes.

10th Apr 2009 by Diane Earl


Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

chicken salad salamongundy wooden platter

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