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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Salamongundy / Cold, cooked chicken.
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Cold, cooked chicken.

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A cold, cooked chicken resting on a wooden platter ready to be sliced and layered into the salad. The chicken bones and scraps would be boiled afterwards to make stock for other dishes.

Added:
10th Apr 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
chicken salad salamongundy wooden platter

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