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Preserving food was important. Salting, smoking and oiling all helped to keep food edible for longer. These anchovy strips add flavour to the layered salamongundy salad.

Strips of anchovies preserved in oil.

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653671

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Preserving food was important. Salting, smoking and oiling all helped to keep food edible for longer. These anchovy strips add flavour to the layered salamongundy salad.

Added:
10th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
preserving anchovy anchovies

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