Preserving food was important. Salting, smoking and oiling all helped to keep food edible for longer. These anchovy strips add flavour to the layered salamongundy salad.
Added:
10th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
preserving anchovy anchovies
Related Links:
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Strips of anchovies preserved in oil.
